What's your pH? my Health Wagon



here are some Acidic foods.... :(		here are some Alkaline foods.... :)
FATS & OILS Avocado Oil Canola Oil Corn Oil Flax Oil Hemp Seed Oil Lard Margarine Olive Oil Peanut Oil Safflower Oil Sesame Oil Shortening Sunflower Oil FRUITS Cranberries Plums Prunes GRAINS/ FLOURS Amaranth Barley Bran Buckwheat Oats - (All) Quinoa Rice (All) Rice Cakes Wheat/White Flour DAIRY Butter Cheese - Cottage Cheese - Cow Cheese - Goat Cheese - Processed Ice Cream Milk NUTS, NUT BUTTERS & NUT MILKS Brazil Nuts Cashews Peanut Butter Peanuts Pecans Rice Milk Soy Milk Tahini Paste Walnuts ANIMAL PROTEINS Bacon Beef Chicken Corned Beef Cottage Cheese Eggs Fish Lamb Pork Rabbit Sausage Shell Fish (Scallops, Mussels, Lobster, Shrimp, Clams & Oysters) Turkey Veal Venison PASTA - (ALL) Corn Pasta Egg Noodles Rice Pasta White Pasta Whole Wheat Pasta OTHER Bread Coffee Condiments Corn Syrup Crackers Distilled Vinegar Dry Coconut Potatoes Soft Drinks Sugar - (All) Wheat Germ DRUGS & CHEMICALS Chemicals Drugs - (All) Herbicides Pesticides ALCOHOL Beer Liquor Spirits Wine BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans White Beans	...in order to maintain optimal health and be free of disease, the PH of the human body should be on the 'alkaline' side of the ph scale. the big question is.... how do we get there?	VEGETABLES Asparagus Beets Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Chard Collard Greens Cucumbers Dulce Eggplant Fermented (Vegetables) Garlic Kale Kohlrabi Lettuce – (All) Mustard Greens Onions Parsnips Peppers Pumpkin Rutabaga/Turnip Sea Vegetables Snap Peas Spinach Sprouts Squashes Sweet Potatoes Watercress Wild Greens FRUITS Apples Apricots Avocadoes Bananas Berries – (All) Cantaloupe Cherries Currants Dates/Figs/Raisins Grapefruit Grapes Kiwi Lemons Limes Mango Melons - (All) Nectarines Oranges Papaya Peaches Pears Pineapples Tangerines Tomatoes Watermelon PROTEINS Almonds Chestnuts Flax Seeds Hemp Seed Millet Pumpkin Seeds Sprouted Seeds Squash Seeds Sunflower Seeds Tempeh - (Fermented) Whey Protein Powder Yogurt OTHER Alfalfa Alkaline - Water Apple Cider Vinegar Banchi Tea Barley Grass Bee Pollen Chlorella Coconut Oil Dandelion Tea Dandelions Fresh Fruit Juices Ginseng Tea Green Juices Green Tea Herbal Tea Kombucha Lecithin Granules Mineral Water Organic Milk (Un-pasteurized) Probiotic Cultures Vegetable Juices Wheat Grass SWEETENERS “Stevia” SPICES/SEASONINGS Chilli Peppers Cinnamon Curry Ginger Herbs – (All) Miso Mustard Sea Salt Tamari ORIENTAL VEGETABLES Daikon Dandelion Root Kombu Maitake Nori Reishi Sea Vegetables Shitake Umeboshi Wakame




	coming soon....
	Home \| What's your PH? \| P r o d u c t s Page \| Flea Free \|Fun Facts \| about \| Contact Us --Disclaimer--